Honey cinnamon matcha latte

Ingredients (for 1 serving):

• 3 to 4 g matcha
• 60 ml warm water (70-80°C)
• 100 ml milk (of your choice)
• 1 tsp honey
• A pinch of cinnamon (+ extra for garnish)

 

Preparation:

1. Prepare the matcha

• Sift the matcha into a bowl to avoid lumps.
• Add warm water and whisk using a chasen (bamboo whisk) or a milk frother until a light, even foam forms.

2. Prepare the honey cinnamon milk

• In a small saucepan, gently heat the milk over low heat.
• Stir in the honey and cinnamon, mixing until the honey is fully dissolved.
• For a creamier texture, froth the milk using a milk frother.

3. Assemble the matcha latte

• Pour the prepared matcha into a cup.
• Slowly add the warm honey cinnamon milk.
• Sprinkle a little cinnamon on top for the finishing touch.

Tips:

• For a stronger flavor, slightly increase the amount of cinnamon.

• If using plant-based milk (oat, almond…), choose an unsweetened version for a well-balanced taste.