Welcome to our Matcha Guide

You are in the right place to learn all about preparing matcha. this guide will walk you through each step to make the perfect cup — pure or as a latte.

The 5 essential steps

Step 1: Gather your essentials 

Before you begin, prepare your tools: 

  • A chawan (matcha bowl) 
  • A chasen (bamboo whisk) 
  • A chashaku (bamboo scoop) or a teaspoon 
  • Hot water (between 70–80°C) 

Step 2: Measure and sift the matcha 

Add 1 to 2 teaspoons of matcha into a fine sieve and gentlysiftitinto the chawan. This stephelpsremoveclumps and ensures a smooth, even texture.

Step 3: Add hot water 

Pour 70ml of hot water (70–80°C) over the sifted matcha. Avoidboiling water, as it can alter the delicateflavors and vibrant color of the matcha.

Step 4: Whisk for a fine foam 

Usingyour chasen, start by gentlymixing the matcha and water, then whisk vigorously in a “W” or “M” motion. The goal is to create a light, airyfoam—an indicator of a well-prepared matcha.

Step 5: Enjoy & customize 

Your matcha isready! Enjoyit pure to experienceits full aroma, or turn it into a matcha latte by adding warm or cold milk. You can alsoenhanceitwithvanilla, chocolate, or a drizzle of honey—getcreative!