Choosing your matcha can seem complex, but we’re here to help! Whether you prefer a subtle flavor for light drinks or a more intense matcha for your creative recipes, this page will guide you to find the one that suits your tastes. Discover the unique characteristics of our matcha to make the best choice.

Our matcha

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  • HANAE

    Intense and complex

    Ceremonial matcha

    Perfect for traditional preparation or lattes

    Who is it for? Experienced matcha lovers

    Origin: Kagoshima, Japan

    Cultivar: Sakimidori, Saemidori, Okumidori

    First harvest, hand-picked

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  • MITSUKA

    Smooth and balanced

    Ceremonial matcha

    Perfect for creamy lattes or pure tasting

    Who is it for? Beginners discovering this tradition

    Origin: Kagoshima, Japan

    Cultivar: Saemidori, Okumidori

    First harvest, hand-picked

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  • UMIKA

    Rich and flavorful

    Culinary matcha

    Perfect for baking and cooking

    Who is it for? Cooking enthusiasts looking to elevate their creations

    Origin: Kagoshima, Japan

    Cultivar: Yabukita

    Third harvest, hand-picked

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