Matcha mousse latte with coconut water

Ingredients (for 1 serving):

Matcha mousse:

• 40 ml cold heavy cream
• 10 ml milk (any type)
• 3 g sifted matcha (about 1 tsp)
• 1 tsp syrup (optional, for sweetness)

Coconut water base:

• 150 ml cold coconut water
• Ice cubes

Preparation:

1. Make the matcha mousse:

• Sift the matcha into a bowl to prevent lumps.
• Add the cold heavy cream, milk, and syrup if you want a sweeter mousse.
• Whisk using a milk frother or electric whisk until light and firm. Keep chilled.

2. Assemble the drink:

• Fill a tall glass with ice cubes.
• Pour the cold coconut water over the ice.
• Gently spoon the matcha mousse on top.
• Sprinkle a pinch of matcha for decoration (optional).