Single origin matcha vs blend: understanding the differences to make the best choice

Matcha, with its rich flavor and numerous benefits, captivates tea lovers with its diversity. Among the many options available, two main categories stand out: single origin matcha and blends. But what are the differences between these types of matcha, and what are their pros and cons? Let’s delve into this together.

 

What is single origin matcha?

Single origin matcha is made exclusively from leaves harvested in a single region, and sometimes even a single tea garden. This type of matcha reflects the unique characteristics of its terroir, including the soil, climate, and local farming techniques.

Example:
At Mayumi, our Hanae ceremonial matcha is single origin, sourced from Kagoshima. Its profile perfectly embodies the identity of this volcanic region in southern Japan, known for producing delicate and harmonious teas.

 



What is a matcha blend?

A blend combines teas from different regions to create a balanced flavor profile. This process is often used to enhance complexity or meet specific expectations in taste and texture.

Example:
Our Mitsuka ceremonial matcha is a unique blend of leaves from Kagoshima and Kyoto, two iconic Japanese tea regions. The result is a subtle balance between Kagoshima’s smoothness and Kyoto’s more robust vegetal notes.

 

Advantages and disadvantages of single origin matcha

Advantages:

1. Authenticity of terroir: Each cup of single origin matcha is a true immersion into the identity of its region.
2. Purity of flavors: The aromatic notes are often more distinct and representative of the origin.
3. Traceability: Matcha enthusiasts appreciate knowing the precise source of their tea.

Disadvantages:

1. Less flexibility: Natural variations from one harvest to another may slightly affect the taste.
2. Generally higher price: The rarity and specific quality of these teas can make them more expensive.

 

Advantages and disadvantages of blends

Advantages:

1. Flavor balance: Blends are crafted to achieve complex and harmonious flavor profiles.
2. Stability: They are designed to ensure consistent taste across different harvests.
3. Adaptability: Blends can be tailored to suit consumer preferences.

Disadvantages:

1. Loss of uniqueness: The specific characteristics of a region may be less pronounced.
2. Less traceability: It may be harder to pinpoint the exact origin of the leaves used.

 

How to choose between single origin and blend?

It all depends on what you’re looking for:

• For a pure and immersive experience, opt for a single origin matcha like our Hanae. Perfect for connoisseurs seeking to explore the essence of a specific region.
• For perfect harmony and balanced taste, our Mitsuka blend is an excellent choice, especially for those who enjoy a rich and versatile matcha.

 

Both types of matcha have their strengths and unique qualities. Whether you prefer the authenticity of single origin or the refinement of blends, the most important thing is to choose a matcha that resonates with your tastes and desires. At Mayumi, we take pride in offering high-quality options carefully selected to bring you the best matcha experience. 🍵

So, are you team single origin or blend?